home

japanese honeysuckle

Lonicera japonica

Member of honeysuckles (genus Lonicera)
honeysuckle family (family Caprifoliaceae)
dicots (class Magnoliopsida)
yellow, cream, white in flowering plants


photophoto

Edibility: All parts of honeysuckles are generally poisonous unless specifically reported safe for a particular species. The nector of japanese honeysuckle is edible, but not the berries. [source]


Chris’s observations: 3 (all are research grade)

Locations:

Months:

For more details, use advanced search.


Not all sites include this taxon:

Bay Area species: iNaturalistCalflora