Lonicera japonica
Member of
honeysuckles (genus Lonicera)
honeysuckle family (family Caprifoliaceae)
dicots (class Magnoliopsida)
yellow, cream, white in flowering plants
Edibility: All parts of honeysuckles are generally poisonous unless specifically reported safe for a particular species. The nector of japanese honeysuckle is edible, but not the berries. [source]
Locations: Months: For more details, use advanced search.
Chris’s observations: 3 (all are research grade)
Not all sites include this taxon:
Bay Area species: iNaturalist – Calflora